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$385.00
The 2016 is equally stunning but far more youthful and therefore, more delicate and discrete than the 2015. It’s a vibrantly racy wine with mixed citrus and fresh-cut apple notes and a juicy, vibrant close. Both vintages are Germanic in style, less so dessert wines but more for drinking throughout the meal (the way you might consume a German Spätlese), or with cheese. The balance is superb.
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Phoenix is crafted entirely from Petit Manseng. The drying southerly Foehn wind allows for the late harvests and passerillé necessary to produce Jurançon’s moelleux wines. The 2020 Phoenix was picked in November, then naturally fermented and aged for eight months in used barrels. With moderate residual sugar (of around 60 g/L), the racy Salharang style displays a terrific […]
Add to cartA tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian Moreau“The 2022 Meursault 1er Cru Les Charmes is especially good this year, offering up aromas of citrus oil, lemon curd, pear, white flowers and bread dough framed by a deft touch of youthful reduction. Medium to full-bodied, satiny and suave, with a deep, multidimensional core of fruit, racy acids and chalky structuring extract, it concludes […]
Add to cart Producer: Henri GermainHenriques’ entry wines are very handy stand-by bottles for the fridge. They are predominantly made from Tinta Negra Mole—with 10% to 20% of Sercial, Verdelho or Malvasia depending on the age and style. There is a unique and sophisticated Estufa process used: the wines are slowly allowed to warm to 45ºC before being left to […]
Add to cart Producer: Henriques & Henriques