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$385.00
The 2016 is equally stunning but far more youthful and therefore, more delicate and discrete than the 2015. It’s a vibrantly racy wine with mixed citrus and fresh-cut apple notes and a juicy, vibrant close. Both vintages are Germanic in style, less so dessert wines but more for drinking throughout the meal (the way you might consume a German Spätlese), or with cheese. The balance is superb.
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The latest rendition of Egly’s emblematic NV Brut Grand Cru is based on the 2016 vintage, and it was disgorged in spring 2021 with only one gram per liter dosage. Wafting from the glass with aromas of pear, crisp stone fruit, wheat toast and citrus oil mingled with hints of white flowers and praline, it’s […]
Read more Producer: Egly-OurietHenriques’ entry wines are very handy stand-by bottles for the fridge. They are predominantly made from Tinta Negra Mole—with 10% to 20% of Sercial, Verdelho or Malvasia depending on the age and style. There is a unique and sophisticated Estufa process used: the wines are slowly allowed to warm to 45ºC before being left to […]
Add to cart Producer: Henriques & HenriquesA tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian MoreauPre-arrival due August Prüm’s 2015 Graacher Himmelreich Spätlese is clear, intense and flinty on the nose, very precise but well concentrated; however, it is the most reductive of the Spätlese quartet. Round and piquant, with a stimulating fruit and salinity, this is a very well-defined, crystalline and straight Spätlese of great finesse and elegance. It […]
Add to cart Producer: JJ Prum