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Henskens Rankin Brut Vintage 2014
$95.00Traditional method: 70% Chardonnay, 30% Pinot Noir. Coal River Valley and Tasman Peninsula. 1560 bottles produced. Silver medal, 96 points Huon Hooke, The Real Review Characteristically fine bubbles, delicate nose of fresh lemon, raw pastry dough, green apple and white peach blossom joined as it ages with savoury nutty flavours, ground almonds, a clean […]
Add to cart Producer: Henskens Rankin -
Rob Hall Pinot Noir 2023
$30.00Mainly destemmed with a small amount of whole bunches. Matured, mainly, in seasoned hogheads and puncheons. A very light crimson. Fruit-forward aromas of gently poached red fruits, spices and light floral notes. The palate is similarly easygoing, with soft tannins rounding out an early-drinking, good-value Yarra pinot. 91 points – Halliday Wine Companion
Add to cart Producer: Rob Hall -
ChaLou Pinot Noir 2023
$38.00A fantastic pinot noir from Orange. Terrific complexity with hedge fruits, liqueur cherry, poached plum and blueberry. There is a lot of detail, with layers of flavour and texture. Interwoven notes of Amaro, savoury spice and fresh compost. Plenty of flesh on the mid palate, the fruit becoming sweeter and more pure as the wine […]
Add to cart Producer: ChaLou Wines -
Eastern Peake Intrinsic Pinot Noir 2022
$80.00If anyone wanted to understand the power to weight ratio of pinot noir, any wine from this release will do, but the intrinsic encapsulates this best. Sweet red fruits from a long glorious English summer, sweet Middle Eastern spice, rose verbena and hedge fruit. Deep, penetrating and pure, the insistent intensity of fruit is astonishing. […]
Add to cart Producer: Eastern Peake -
Bubb and Pooley Pinot Noir 2023
$65.00From three different vineyards across the Coal River Valley with multiple clonal material. Handpicked and wild fermented with 20% whole bunches, with daily pump overs and up to 4 weeks of skin contact, a significant period of time for pinot noir. Fermented and matured in concrete, tulip shaped and 90% French oak, 10% new for […]
Add to cart Producer: Bubb & Pooley, Pooley -
J&S Fielke Piccadilly Valley Pinot Noir 2022
$40.00One of my favourite red wines of 2023, at a price point that is swamped by good but unexciting examples of pinot. Well, this is amazing. Ripe stewed red fruits of rhubarb, strawberry, cherry and cranberry, with a sweet and savoury spice element. Floral too, with lavender, violet and geranium. Open and beautifully proportioned, with […]
Add to cart Producer: J&S Fielke -
Gembrook Hill JKM Pinot Noir 2022
$95.00Two barrels only, about a third whole bunches. The DNA of the estate in overdrive. Sweet and tangy red fruits of raspberry, English strawberry, plum, cranberry, dark cherry and rhubarb. Lovely succulent palate of incredible textural complexity. Cashmere and slick, yet the finish is bookended by firm skinsy tannins. The fruit is abundant, but what […]
Add to cart Producer: Gembrook Hill -
Irrewarra Pinot Noir 2022
$70.00Sweet and sour cherries, earth, spice and a lovely elegant structure.
Add to cart Producer: By Farr -
Pooley Pinot Noir 2023
$55.00The darkest and most hedonistic of the Pooley range with mixed black fruits, fennel, kirsch and bitter chocolate. Full bodied and polished, the fruit, so rich and fresh taking centre stage. Savoury notes of sweet and savoury spice, pepper, gamey notes, liquorice and fresh compost. Generous and gorgeous, the tannins rich but soft and the […]
Add to cart Producer: Pooley -
Hughes and Hughes Pinot Noir 2023
$42.00Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined. Click here for our full Hughes and Hughes range
Add to cart Producer: Hughes & Hughes -
Hochkirch Villages Pinot Noir 2021
$50.00This is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: Hochkirch