Saperavi

La Petite Mort Saperavi 2022

Without doubt, the finest Saperavi in Australia. Made traditionally in Amphorae, left on skins for 180 days and a small dash of Sulphur the only addition. Yet despite this, the tannins are silky and the fruit vivid and fresh. Deeper than the 2020, brooding, with blackberry, mulberry, plum, blackcurrant and raspberry. There’s a ferrous element […]