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$38.00
The Braemore Vineyard, planted in 1969, is widely considered one of the best vineyards in the Valley. It is in the Hunter Semillon dress circle on the sandy alluvial flats of Hermitage Road, Pokolbin. Thomas is one of about twelve producers, including Tyrrell’s, on this narrow, two-kilometre strip of ‘Grand Cru’ Semillon soil. Once an ancient sea floor, the deep, sandy loam soils are free-draining, allowing deep root penetration, which is perfect for the variety.
It’s universally accepted that the site produces some of the finest examples of classic Hunter Valley Semillon. It is particularly famed for producing wines of remarkable longevity. Andrew states, “The thing that sets Braemore apart, what gives it its longevity, is that extra level of intensity and concentration that comes from Semillon grown on this kind of soil.”
The various blocks within the Braemore vineyard were hand-picked in mid-February. Each batch was meticulously hand-sorted to ensure only the very best fruit went through for whole-bunch pressing (to minimise phenolic extraction). After fermentation, the wine spent five weeks on lees before bottling.
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Phoenix is crafted entirely from Petit Manseng. The drying southerly Foehn wind allows for the late harvests and passerillé necessary to produce Jurançon’s moelleux wines. The 2020 Phoenix was picked in November, then naturally fermented and aged for eight months in used barrels. With moderate residual sugar (of around 60 g/L), the racy Salharang style displays a terrific […]
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100% Semillon – Magnolia Vineyard, Vine Vale, Barossa Valley. Dry farmed, organically farmed, single block of 1941 planted vines. Soil: Deep alluvial granitic sands. Elevation: 320m. 12.6% Alc. Aromas of lemon with a touch of lime, saline and white flower. Beautiful light lemony minerals threading through the palate with a slender waxy edge. Nimble, fine […]
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Inspired by the wines of Provence, showcasing the perfume and beauty of early-picked Yarra Valley Pinot Noir and Syrah. Strawberry, raspberry and rhubarb, with a dash of cream and middle eastern spice. Excellent acidity, balance and flavour! A blend of early picked pinot noir and syrah; hand picked and whole-bunch pressed. A light orange […]
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From the two oldest blocks on the Bondar-owned Rayner vineyard. The 1960 vines are on clay and limestone; the 1950s, being the major component, on deep sand with ironstone. Andre Bondar is never going to pursue rich styles, but this bottling usually has a little more supple generosity. That’s still true here, with a sultry […]
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