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$165.00
“The best Semillon site in South Africa” is how Chris Alheit describes Anton and Koos Roux’s 1936 La Colline vineyard, which “performed very well in a tough vintage”. Leesy, herbal, layered, textured and dense, this has palate-coating intensity and complexity, aniseed, crème fraiche and grapefruit pith flavours and a hint of stone fruit sweetness” – 99 points Tim Atkin
Only 1 left in stock
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A very rare wine of utmost intensity and exceptional quality, rewarding careful cellaring. Duck Muck was first made by a stroke of luck. Some super-ripe Shiraz was picked from Wild Duck Creek’s Original Vineyard and made into wine, which didn’t quite fill a barrel. The barrel was then topped up with Alan’s Cabernet Pressings, being […]
Add to cart Producer: Wild Duck Creek
Rich tawny colour, with an excellent nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits, and a long elegant finish. Click here for our full range of Port
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This historic vineyard at Lake George, the first in the Canberra District, produces a wine with pleasing weight, depth and varietal expansiveness, making it deeply satisfying to drink. The fruit characters are respectful yet defined, wrapped around a quiet core of acidity, with intricacies unfurling over time in the glass. Lemon, sweet melon and faint […]
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Whole-bunched pressed and settled overnight before being racked into older oak for fermentation for 10 months and then put back into tank for six months. A medium bright green gold. A little more restrained than the ’22, you’ll find aromas of white nectarine, lemon verbena, almond and some white pepper. The palate is textured, saline, […]
Add to cart Producer: Crawford River