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$470.00
“The 2022 Silex is not a lot of fun upon release; dry and tense, it really needs time to mellow. There’s flesh from the clay element of its clay-flint soils, which is felt on entry but tightens up as it moves through the mouth. This remains a wine of drive, firmness and upright structure; it speaks of the place it comes from rather than its variety. Aromatics are almost a forgotten element; this is a wine about structure and texture. There is a lemony, wild goat cheese-like note and a distinct flinty whiff. Silex, after all, means flint in French.” 94 points, Rebecca Gibb MW, Vinous
La Revue du Vin de France (Green Guide): 96 points
The world’s greatest Sauvignon Blanc.
If anyone wonders why this domaine is so famous, this wine holds all the answers. Silex is the ultimate Dagueneau wine in many ways: super-mineral, pure, crystalline and typically long-lived. Silex means flint, and this wine is produced only from the flint-rich soils on the north-facing slopes of the hill of Saint-Andelain. The vines mostly range between 35 and 65 years old, and yields are kept lower than in most other vineyards. Silex ferments and ages in Dagueneau’s famed cigar-shaped barrels and other casks, and a portion now matures in 220-litre Wineglobe—neutral glass vessels that avoid reduction and allow for lower SO2 levels. Because of the soil type and the concentration of the mature vines, this wine is always intense and often austere when young, typically requiring several years (between five and 10) to truly express itself.
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Classic Tasmanian pinot noir from a great year. Complex red summer fruits. Floral, roses and lavender, with sweet and savoury spice, compost, pine needles and smoke. Plenty of volume and shape, the fruit succulent and juicy – balanced by darker, savoury elements. So much textural flavour complexity, the wine a shape shifter in the glass. […]
Add to cart Producer: Meadowbank“The 2022 Pur Sang is done in a really sophisticated style. Despite its long élevage, it needs a little more time for its oak (demi-muids and cigar-shaped barrels) to integrate fully and for its sense of strictness to mellow. But this isn’t a wine you’d crack open on release anyway. It is pure and clear, […]
Add to cart Producer: Didier DagueneauIt’s an intense wine, with floral notes and blackcurrant/cassis and a powerful and attractive aroma resulting from the predominance of Touriga Nacional, combined with Alicante Bouschet. The presence of Touriga Franca and Sousão adds complexity and spices. This Vesuvius is full-bodied, with long, firm tannins and a powerful palate. It will age beautifully for decades. […]
Add to cart Producer: Quinta Do VesuvioPaul Prieur’s Sancerre Blanc comes from estate vineyards, composed of either silex or limestone and blended. But make no mistake; this “entry” level Sancerre is very serious indeed. Medium bodied, sleek, mineral and mouthwatering. White peach lemon, lemon zest, green apple and savoury spice. Tense and pulsating, without the textural pillow of the more expensive […]
Add to cart Producer: Paul Prieur