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$395.00
(2020) “While this was a warm season leading to richness in many wines from the region, the Silex 2020 shows ripe fruit, but there’s no sense of being overblown. The fine line that races through many wines relying on flint-based parcels is there, carrying the nectarine and oak-derived vanilla flavors, but its influence never tips into austerity nor firmness. There’s a sense of tenderness that runs through its core while remaining light in body.” 92-94 points, Rebecca Gibb MW, Vinous
The world’s greatest Sauvignon Blanc.
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Almost black with a dark purple hue, yet the wine is bright, rich and seductive. 5% whole bunch here, adding a vibrant lift from the glass. The nose is all black pastel, charcoal, spice and red fruit compote. The palate has a wonderful electricity about it, with beautiful acids and a smooth finish. It’s full […]
Add to cart Producer: Wild Duck CreekThe latest rendition of Agrapart’s NV Extra Brut Blanc de Blancs Grand Cru Terroirs is excellent. Based on the 2018 vintage, with fully 60% reserve wines from 2017 (some 40% of which mature in wood), it’s medium to full-bodied, seamless and chiseled, evocative of citrus oil, buttered toast, mint and fresh bread. It derives from […]
Add to cart Producer: AgrapartA tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian Moreau“Matured in barrel for 10 months, the 2022 Sancerre Les Boucauds reveals a delicate, pure bouquet of pear, peach, spring flowers, spices and menthol, followed by a moderately weighted, textured and layered palate with bright acids, a lively, fleshy core of fruit and a long, ethereal, mineral-laced finish enhanced by a saline aftertaste. This is […]
Add to cart Producer: Claude Riffault