Additional information
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$165.00
Astonishing nose of lilacs, hyacinths and a bunch of flowers that I can’t put names too. The same applies to the incredibly fine and delicate palate that redefines this category of Mosel riesling with unfermented grape sweetness and a stupidly negative reputation. Graceful and quite creamy mid-palate, the enigmatic vibrancy at the finish, all without being demonstrative. Very limited production. Drink or hold. 98 Points, Stuart Pigott
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“This reminds me so much of English hedgerows in summer with their diversity of flowers, berries and herbs. Cool and elegant in spite of the impressive ripeness on the medium-bodied palate. Very polished through the impeccably balanced, subtle finish. Hard to believe that analytically this must have a significant amount of grape sweetness, because it’s […]
Add to cart Producer: JJ Prum
From 0.51 ha of vines in 2 separate plots planted 1993 and 1965, one in the steepest stoniest part close to Blagny which contributes excellent acidity and structure, the other part is from lower down where the soil is richer and this part gives greater richness and depth to the wine. This shows wonderful intensity […]
Add to cart Producer: Jean-Louis Chavy
A remarkable feinherb style. Tangy, tense and lithe with very high levels of natural acidity balanced by gentle sweetness. Flesh and zest of lime, grapefruit, white flowers, lemon, cumquat and tangerine. The acidity and salty minerality lend a sort of chisel and muscularity. This is certainly approachable now, but ideally better in a year or […]
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I love the ‘R’ designations on the Pressing Matters rieslings. From R0 for bone-dry to R139 for sweet, they are an indication of the RS in the wine. The R9, in theory, should teeter on that fulcrum between dry and off-dry, but that crystalline Tasmanian acidity tempers any sweetness and it appears dry. And totally […]
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