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$90.00
The 2020er Ritsch GG, as it is referred to on the front label, comes from old and partially still un-grafted vines and was fermented spontaneously and aged on its gross lees in traditional Fuder cask for 6 months. It immediately catches one’s attention with its intensive and smoky notes of herbs, ginger, pear, candied grapefruit, almond, and pineapple. The wine is superbly delicate and smooth on the palate and delivers plenty of finesse and freshness in the hugely long, smoky, and intense finish. The aftertaste is intense, focused, and hugely multi-layered. This is a stunning dry Riesling in the making! 2024-2030. 93 Points – Mosel Fine Wines
Out of stock
Producer: Carl LoewenOut of Stock
Bracing minerals, sliced pears and apples, wet stones and a gently floral edge here. So pure and fresh. The palate has a succulent, powerfully aligned drive of fresh apple and pear flavours with a mouthwateringly fresh stream of acidity. More citrusy at the finish. From biodynamically grown grapes. Drink or hold. 95 Points – JamesSuckling.com […]
Read more Producer: Rippon97 Points – “Smelling this is like looking into a deep abyss, and someone unfamiliar with intensely mineral dry riesling might feel a bit of vertigo. However, these grapefruit, white-tea and wild-herb aromas really excite us. On the sleek palate this is super-focused with a terrific tannin structure that beautifully matches the crystalline quality on […]
Add to cart Producer: Clemens BuschOne of Australia’s most consistent and best value whites. A great vintage for this wine too. Expressive and concentrated. Lemon, lime, white peach, start jasmine and sculptural acidity. Fleshy fruit, some zest and rind for texture and that Clare Valley zing. Drink over the next 20 years at least. Waters Wine Co Riesling sourced […]
Add to cart Producer: Pewsey ValeOut of Stock
“Made mainly from 0.4ha of vines planted in 1976. A pure and quite lovely nose featuring scents of Meyer lemon, makrut lime leaves and floral notes. The palate is linear, chalky and long with the fruit and acidity in perfect harmony. I’m thinking san choy bow would be a great match. I’m guessing it’ll age […]
Read more Producer: Bannockburn