Additional information
Producer | |
---|---|
Grape Variety | |
Vintage | |
Region | |
Country | |
Size |
$56.00
This is another wonderfully pinpoint and precise white wine that speaks volumes about the increasing focus and textural finesse Sakkie now manages to increasingly capture on all his wines. Beautifully perfumed, saline and mineral all at once, the nose is packed full of white blossom, lime peel, white peach, orange zest, sherbet coated bon bons, and wet thatch notes over multiple layers of wet stone minerality, a sea breeze salinity, dried kelp and umami, nori seaweed nuances. Like all Sakkie’s wines, the aromatics are very subtle and delicate, merely suggestive rather than prescriptive.
In the mouth, the texture is fine, crystalline and harmonious, but also deliciously tangy and mouthwatering with salty, briney acids, notes of lemon and lime pastille, white peach and a long, clean, stony savoury finish. I tasted this new release over two days to really let the wine’s full complexity express itself and to allow the underlying texture to open its shoulders and fill all corners of the mouth. After that, even my stoical will power was insufficient to hold off drinking the rest of the bottle. This is a majestic white wine and another important building block in the ongoing South African Colombar(d) storyline. Drink now and over the next 6 to 8+ years. 94+ points – Greg Sherwood MW
Producer | |
---|---|
Grape Variety | |
Vintage | |
Region | |
Country | |
Size |
Out of Stock
The emblematic white wine of Olifantsberg, an homage to the whites of southern Rhone. A blend of Roussanne, Grenache Blanc and Chenin Blanc, this is the fullest, but by no means full bodied white in the range. The most expressive too, with white peach, nectarine, apricot, spring jasmine and signature dried herbs. Aged in mostly […]
Read more Producer: OlifantsbergChenin Blanc (64%), Verdelho (32%) and Viognier (4%) all fermented naturally and matured separately in French oak, and in this vintage around 20% of the Chenin also in concrete before blending and bottling.Green and yellow citrus fruit, herbs and even some spice on the palate. Great natural acidity and a very low pH will also […]
Add to cart Producer: Donovan Rall69% Sauvignon Blanc and 31% Semillon. Matured for 10 months in 500-litre barrels, 20% new. Subtle aromatics of peach, nectarine and blackcurrant plus a little vanilla and spice. The palate shows excellent fruit concentration with a creamy texture and well-integrated acidity. Polished, rich and round. Christian Eedes, Winemag.co.za, 94/100
Add to cartEmphasising purity and terroir rather than flor-aging notes, this is Savagnin ouillé sourced from the fossil-rich marl soils of L’Étoile, in Jura’s southwest. The grapes were pressed and put directly into large oak barrels. The resulting wine is superb. So fine, racy and delicious with lovely texture and a gorgeous, tangy close. Drive, length and finesse; this […]
Add to cart Producer: Theo Dancer