Additional information
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$60.00
69% Sauvignon Blanc and 31% Semillon. Matured for 10 months in 500-litre barrels, 20% new. Subtle aromatics of peach, nectarine and blackcurrant plus a little vanilla and spice. The palate shows excellent fruit concentration with a creamy texture and well-integrated acidity. Polished, rich and round. Christian Eedes, Winemag.co.za, 94/100
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The grapes are hand picked with great care and chilled overnight in a cold room. The following day they are whole-bunch pressed to a settling tank. These vineyards were picked over a period of 12 days and each day fresh juice was added to the already fermenting tanks. This extended the alcoholic fermentation by about […]
Add to cart Producer: Badenhorst
Chenin Blanc (64%), Verdelho (32%) and Viognier (4%) all fermented naturally and matured separately in French oak, and in this vintage around 20% of the Chenin also in concrete before blending and bottling.Green and yellow citrus fruit, herbs and even some spice on the palate. Great natural acidity and a very low pH will also […]
Add to cart Producer: Donovan Rall
Despite being a single vineyard and not a blend like the Montesei, there are similarities. Wildly complex, with white flowers, honeysuckle, lemon zest, grapefruit, white peach, orchard fruits and mustard seed. Deep and focused with greater amplitude and a peacocks tail of flavour and texture. The palate is at once succulent and light on its […]
Add to cart Producer: La Battistelle
The Anjou Blanc is from old densely planted vines, rooted in shallow sand and schist soils. Aged for up to 18 months in 500L and Stockinger “cigar” barrels, 30% of which are new. This is certainly the estates signature style, if more approachable, fuller and rounder than the more aristocratic Savennieres. Clear, tender, transparent and […]
Add to cart Producer: Thibaud Boudignon