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$85.00
Already in its sixth vintage, this new Revenge of the Crayfish Chenin Blanc 2023 once again pushes the boundaries of intensity, clarity, and purity of characterful Weskus Chenin Blanc fruit sourced from the unique Koekenaap coastal vineyards located about five kilometres from the cold Atlantic ocean on well drained Sandstone soils. This latest release shows a wonderfully complex aromatics of taut lime peel, freshly grated green apple, white blossom, apricot pip, fresh fennel leaf, and a subtle hint of under ripe green pears.
The evolution of the Crayfish style is most evident in the way Sakkie has learnt to tame the Weskus briney maritime rock salt salinity and integrate it into a more complete, classy, layered expression while retaining plenty of liquid minerality and the kelpy, nori seaweed nuances. The larger format 500 litre oak barrels also seem to bring out the very best characteristics of the Chenin Blanc fruit, exposing a more glycerol, textured mid-palate packed full of pithy lime peel, white peaches, and savoury apple notes. This wine is not only one of Sakkie’s finest whites bottled to date, but also one of the most delicious and mouthwatering whites I have drunk all year. My admiration for this young winemaker grows with every subsequent vintage release! Well done Sakkie. Drink on release and over the next 8 to 10+ years. 97 points – Greg Sherwood MW
Only 1 left in stock
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Chenin Blanc (64%), Verdelho (32%) and Viognier (4%) all fermented naturally and matured separately in French oak, and in this vintage around 20% of the Chenin also in concrete before blending and bottling.Green and yellow citrus fruit, herbs and even some spice on the palate. Great natural acidity and a very low pH will also […]
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Aromas of sun ripened pears and wet granite and on the palate a vibrant acidity balanced by a soft, round texture and some pithy character with a fresh, mineral finish. Grapes for the Kloof Street Chenin Blanc come from vineyard parcels on a variety of soils in different parts of the Swartland. The wine is […]
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Mainly from Ben Lacey’s Branson Road vineyard in Tatachilla, supplemented with fruit from the Minchella family, also in Tatachilla. Predominant steel ferment, with some older oak and amphora, then blended and raised in steel for four months. The ’24 was the best Bondar fiano I have seen, and this sits squarely beside it. Golden apple […]
Add to cart Producer: Bondar
Chenin Blanc from a Paarl vineyard planted in 1956. Matured in neutral 600-litre barrels for 10 months. Leesy, flinty notes before peach, soft citrus, orange, ginger and other spice on the nose. Great depth of fruit, zesty acidity, the finish lightly grippy in texture and saline in flavour. Alc: 13.28%. 95 Points – Christian Eedes, […]
Add to cart Producer: Savage