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$65.00
Chenin Blanc from a Paarl vineyard planted in 1956. Matured in neutral 600-litre barrels for 10 months. Leesy, flinty notes before peach, soft citrus, orange, ginger and other spice on the nose. Great depth of fruit, zesty acidity, the finish lightly grippy in texture and saline in flavour. Alc: 13.28%. 95 Points – Christian Eedes, winemag.co.za
Chenin Blanc from 68-year-old dry farmed bush vines grown on decomposed granite soils in Paarl. Grapes were whole bunch pressed with oxidative juice handling before a natural fermentation and malolactic fermentation, followed by 10 months ageing in old 600 litre Stockinger barrels.
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