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$185.00
“Sliced pears, beeswax, grapefruit, wild herbs and juniper berries on the nose of this full-bodied, creamy white. Lots of weight and layering, with a waxy yet fresh feel. Spicy, long finish. Exciting hint of ginger and tobacco at the very end. Co-planted semillon and semillon gris.” 96 points, JamesSuckling.com
“Kokerboom combines Semillon with 30% of its mutation Semillon Gris, all within the same vineyard on Citrusdal Mountain. More restrained and focused than it can be, the 2024 release has flavours of clementine, citrus and a hint of peach, a waxy undertone, a top note of fennel and a refreshing finish. 2027-31.” 95 points, Tim Atkin MW, South Africa Special Report 2025
Citrusdal Mountain. Following the Citrusdal Valley north towards Clanwilliam, we come to Sadie’s highest vineyard, Kokerboom. Named for the striking aloe plants that grow near the vines, Kokerboom was planted on Table Mountain sandstone in the 1930s and is now home to one of Swartland’s few remaining plantings of old-vine Semillon. This variety once made up 80% of South Africa’s plantings. The site was owned and managed by Henk Laing until his recent death, and Sadie says that this “is one of the most pristine old vineyards we know. No herbicides or artificial fertilisers have ever been used on it, and it has been perfectly pruned over the years. The downside is that it is small and low yielding.”
Kokerboom is a field blend of Semillon Blanc and Semillon Gris, the latter contributing 15-30%, depending on the year. Both Semillons were picked and pressed together and raised in large-format oak. Thanks to its solar exposition, the Semillon ripens exceptionally well and has little to none of the tart herbaceousness sometimes associated with the grape. Instead, Semillon from this site is known for its ripe lime characters, chamomile notes and waxy texture. “The tannins, acidity, overall texture, and volume in the wine are incredible, and we are in awe of the power of this terroir,” says Eben. The 2024 wine showcases the fresher side of this vineyard.
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69% Sauvignon Blanc and 31% Semillon. Matured for 10 months in 500-litre barrels, 20% new. Subtle aromatics of peach, nectarine and blackcurrant plus a little vanilla and spice. The palate shows excellent fruit concentration with a creamy texture and well-integrated acidity. Polished, rich and round. Christian Eedes, Winemag.co.za, 94/100
Add to cart Producer: Savage
Despite being a single vineyard and not a blend like the Montesei, there are similarities. Wildly complex, with white flowers, honeysuckle, lemon zest, grapefruit, white peach, orchard fruits and mustard seed. Deep and focused with greater amplitude and a peacocks tail of flavour and texture. The palate is at once succulent and light on its […]
Add to cart Producer: La Battistelle
Sourced from three wildly different vineyards, yet woven together into a blend of remarkable harmony. Incredibly complex and layered, with fresh lemon, lime and mandarin, orange blossom, frangipani, savoury spice and dolmades. Refined and silky, salty and mineral, with a creamy, lanolin-like mid-palate that is pure textural pleasure. A mineral tightening towards the finish draws […]
Add to cart Producer: Thistle & Weed
Aromatically complex, every sniff revealing something new. White flowers, marjoram, white peach, lemon and melon. Delicate palate, light almost, but with pulpy fruit. For all its lightness, the wine has terrific personality, the flavours clear and precise and a structure that is entirely wrapped up by the fruits, flowers and spice. Absolute lunch perfection. […]
Add to cart Producer: La Battistelle