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$120.00
“Fire by Night all comes from the Alheits’ Nuwedam property on the Paardeberg and shows both the quality of the terroir and the talent of the winemaker. Old vines planted between 1971 and 1985 supply the raw material for this taut, chiselled, old wood-matured Chenin Wild mountain herb, citrus and lime juice flavours are complemented by notes of oatmeal and wax and a bracingly fresh finish. 2024″ – 97 points Tim Atkin
Fire by Night is a single origin Chenin Blanc wine grown on Alheit‘s own Paardeberg property called Nuwedam. The Paardeberg holds a mythical place in our minds. It is both ground zero for the quality revolution that’s sweeping the Cape, and home base for some of our country’s wine heroes. Previously under-valued, the Paardeberg sports an embarrassment of riches: pure decomposed granite soil and an abundance of dry-farmed old bushvines.
Situated on a hight ridge (three hundred to three hundred and fifty meters above sea- level), in the heart of Paardeberg, Nuwedam is home to 20Ha of mature dry farmed bushvine Chenin Blanc. The soil is pure decomposed granite, yielding wines of clarity and focus. Our vineyards were planted between 1972 and 1985 on various slopes, some facing East, some West, some North. This gives us a palette of options to work with to make our best possible wine from the property each vintage. These vines are our pride and joy. Their roots go deep, grabbing life out of the granite, humming their secret tune, calling you near.
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Emphasising purity and terroir rather than flor-aging notes, this is Savagnin ouillé sourced from the fossil-rich marl soils of L’Étoile, in Jura’s southwest. The grapes were pressed and put directly into large oak barrels. The resulting wine is superb. So fine, racy and delicious with lovely texture and a gorgeous, tangy close. Drive, length and finesse; this […]
Add to cart Producer: Theo Dancer“The 2022 Palladius is a blend of Chenin Blanc, Grenache Blanc, Marsanne, Roussanne, Sémillon Blanc & Gris, Palomino, Verdelho, Colombard, Clairette Blanche and Viognier from several sites. Eben Sadie says that this is the wine he has wanted to make. It has a delectable nose with wax resin, linseed oil and hints of orange blossom. The palate […]
Add to cart Producer: Sadie FamilyOut of Stock
The emblematic white wine of Olifantsberg, an homage to the whites of southern Rhone. A blend of Roussanne, Grenache Blanc and Chenin Blanc, this is the fullest, but by no means full bodied white in the range. The most expressive too, with white peach, nectarine, apricot, spring jasmine and signature dried herbs. Aged in mostly […]
Read more Producer: OlifantsbergThe Anjou Blanc is from old densely planted vines, rooted in shallow sand and schist soils. Aged for up to 18 months in 500L and Stockinger “cigar” barrels, 30% of which are new. This is certainly the estates signature style, if more approachable, fuller and rounder than the more aristocratic Savennieres. Clear, tender, transparent and […]
Add to cart Producer: Thibaud Boudignon