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$120.00
Chris Alheit’s recently acquired Nuwedam farm on the Paardeberg is the source of this world-class Chenin Blanc, which shows his determination to “zero out the winemaking” and focus on site. White flower and roof thatch aromas segue into a taut, focused, stony, effortlessly concentrated palate with layers of fennel, oatmeal and green apple. 2023-31. 98 points – TIm Atkin MW
A single vineyard wine from grapes planted in 1978, in the Helderberg overlooking False Bay. Bright and fragrant aromas of lemongrass, candlewax, green melon, subtle passionfruit tingle and nectarine. Deep and concentrated with Alheit’s signature purity, even-flow and salty minerality. Very complex, every sip revealing something new. Oyster shell, blood plum, sunflowers, curry leaf, grapefruit and apricot. The silken texture evolves into a texture of the finest fur, with a marked squeeze of salty minerality. An absolutely breathtaking wine to be consumed with pure and unadulterated foods. Sydney Rock Oysters, perhaps. Waters Wine Co
Fire by Night is a single origin Chenin Blanc wine grown on Alheit’s own Paardeberg property called Nuwedam. The Paardeberg holds a mythical place in our minds. It is both ground zero for the quality revolution that’s sweeping the Cape, and home base for some of our country’s wine heroes. Previously under-valued, the Paardeberg sports an embarrassment of riches: pure decomposed granite soil and an abundance of dry-farmed old bushvines.
Situated on a hight ridge (three hundred to three hundred and fifty meters above sea- level), in the heart of Paardeberg, Nuwedam is home to 20Ha of mature dry farmed bushvine Chenin Blanc. The soil is pure decomposed granite, yielding wines of clarity and focus. Our vineyards were planted between 1972 and 1985 on various slopes, some facing East, some West, some North. This gives us a palette of options to work with to make our best possible wine from the property each vintage. These vines are our pride and joy. Their roots go deep, grabbing life out of the granite, humming their secret tune, calling you near.
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Grapes for the Kloof Street Chenin Blanc come from vineyard parcels on a variety of soils in different parts of the Swartland. The wine is part tank and part barrel fermented. Pale straw in colour, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by […]
Add to cart Producer: MullineuxEmphasising purity and terroir rather than flor-aging notes, this is Savagnin ouillé sourced from the fossil-rich marl soils of L’Étoile, in Jura’s southwest. The grapes were pressed and put directly into large oak barrels. The resulting wine is superb. So fine, racy and delicious with lovely texture and a gorgeous, tangy close. Drive, length and finesse; this […]
Add to cart Producer: Theo DancerChenin Blanc (64%), Verdelho (32%) and Viognier (4%) all fermented naturally and matured separately in French oak, and in this vintage around 20% of the Chenin also in concrete before blending and bottling.Green and yellow citrus fruit, herbs and even some spice on the palate. Great natural acidity and a very low pH will also […]
Add to cart Producer: Donovan Rall“This is a very fine, fragrant and floral Le Haut Lieu Sec. While delicate, the 2021 fills the mouth with a cloud of pure fruit reminiscent of violets, apple and nectarine skin. There’s a fine sinew that pulls the wine through on the finish. It can be approached in its youth but will go on […]
Add to cart Producer: Huet