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$110.00
“From one of Margaret River’s great chardonnay producers, this is yet another brilliant example of the style that has made Pierro so admired. You wouldn’t guess it came from a warm year—it’s delicate and fine, with a pristine brightness. The nose shows light grapefruit, citrus, a touch of butterscotch, and a subtle mealy note in the background. The palate has real zing, with lively, pristine acidity driving through to a sustained finish. A chalky, minerally edge adds to the linear feel and precision. Another outstanding Pierro chardonnay.” 98 points – Ray Jordan, The Western Australian
“Light yellow hue with a honeyed, buttery croissant bouquet that shows chardonnay generosity, including malolactic character. The palate is rich and full, rounded and ample, showing the full gamut of Burgundian chardonnay characters. Very smart, but it looks almost old-fashioned beside most mod Oz chardies.” 95 points – Huon Hooke, The Real Review
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Preserved lemon, jasmine, brioche, green mango, lime, pineapple and apricot rise from the glass. Dense and almost full-bodied for Chablis, yet beautifully crystalline, with piercing focus, serious depth and an effortless flow. The palate layers yellow peach, grapefruit, lime, marjoram, tarragon, fresh hay and apricot, with a succulent, juicy texture that makes it immediately approachable […]
Add to cart Producer: Christophe et Fils
‘The Bourgogne vineyards are in Meursault Puligny, Chassagne and St-Aubin. Glowing pale lemon. Crisply attractive, not very reductive, no great weight on the palate, tingling acidity, a little citrus rinse, fair length. Drink from 2026-2028.’ (86-87) Jasper Morris MW, Inside Burgundy, October 2025. From vines located in Meursault (40%), Puligny (15%), Chassagne (15%) and […]
Add to cart Producer: Pierre-Yves Colin-Morey
From the Full Moon vineyard in Gladysdale, which, sadly (and in a sign of the times), has been pulled out by the owner. Salo has another vineyard lined up for ’26. In the meantime, this is an excellent way to go out. Brightly coloured with aromas of nectarine kernel, citrus peel, flint and light marine […]
Add to cart Producer: Salo
I don’t normally like fizzes aged for long periods on lees but this, disgorged after five years, seems to have hit a sweet spot. Still very primary and super intense with pastry notes, butter, apple, almond cream, lavender, honey, grapefruit, lemon, lime, white peach and cinnamon. Fantastic intensity with great vibrancy, the acidity so lively […]
Add to cart Producer: Meadowbank