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$245.00
Three 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’
‘This cuvee has been a blend of Perrières, Combes, Créots and PItangerets since 2016, all pressed and vinified together. The blend effectively covers all the possible exposures of St-Aubin. The bouquet is rather unforthcoming, though there is an attractive weight of white fruit on the palate, with more generosity at the finish. Drink from 2026-2030. (89-91) Jasper Morris MW, Inside Burgundy, October 2023.
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Out of Stock
Citrus, just think citrus. Lime that’s fresh juice, zest and preserved, Tangelo, Ruby Grapefruit, Mandarin blossom, gentle spice and Gardenia. Concentrated and deep, such a threading the needle attack, so precise and linear, then pincering the palate with wave after wave of flavour. Intense, dazzling and vital, with a finish that goes on and on. […]
Read more Producer: BindiFrom ten small parcels of 20-60 year old vines. Les Tremblot, (“more Puligny in character, as the soil is argileous,” says Jean-Louis); Les Meix, Les Levrons (more rounded wine for there are more stones and gravel here and it is not so heavy), Corvée des Vignes and Les Reuchaux. These small vineyard holdings are all […]
Add to cart Producer: Jean-Louis ChavyThe lieux-dit of Les Chevalieres is situated above the village of Meursault. Above is the lieux-dit of Les Luchets, which produces a higher toned, more tensile wine. I can’t help but think that this is ideally situated, in a sense, mid-slope, the perfect aspect in Burgundy. Impossibly complex, with notes of white flowers, lemon, lime, […]
Add to cart Producer: Fabien Coche“Complete harmony, a certain amount of nuance, lifted finish thanks to acceptable acidity. Bottled July. Pale lemon colour, a little more flesh on the nose, pleasingly rounded, very stylish. Buy this without question. With time in the glass the Chablis minerality shows as well as the pleasing flesh.” 89 points, Jasper Morris MW, Inside Burgundy […]
Add to cart Producer: Bernard Defaix