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$185.00
A blend of multiple parcels totalling 1.64 ha, but all from this same village’s lieu-dit, with 3 generations of vines. In totality, this is the largest parcel of the domaine at over 1 hectare located at the end of the valley above the village of St Aubin.
‘This has been racked. Le Ban with several other vineyards included. Pale colour with lime green reflections. Just a little toasty note to the nose, with pure white fruit on the palate, with the vigorous freshness associated with St-Aubin. A tingling finish thanks to the mineral acidity. Drink from 2026-2029.’ 88-91 points, Jasper Morris MW, Inside Burgundy, October 2023.
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Complex and highly lifted aromas of citrus blossom, Meyer lemon and white nectarine combine with gun smoke and freshly grilled nuts. The palate is soft and full yet refined and complex, driven by fine acidity that flows into a creamy, velvety texture. The finish is round yet precise leaving a sensation that is long and […]
Add to cart Producer: A RoddaFrom a tiny 0.50ha plot of vines planted in 1998 with a south-east exposure located near the top of the hill of Grand cru’s. (from a .50 ha parcel of vines on the ‘sunny’ side that were replanted in 1998; vinified in stainless but with the élevage in older wood). This is also aromatically […]
Add to cart Producer: Christian MoreauThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-MoreyOut of Stock
The 2018 Meursault Le Limozin wafts from the glass with notes of ripe pear, orange rind, hazelnuts and sourdough. On the palate, it’s medium to full-bodied, elegantly textural and lively, with a broader attack than the more incisive Chevalières, concluding with a saline finish. 90-92 points, William Kelly, The Wine Advocate Outstanding. Top Value. A […]
Read more Producer: Henri Germain