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$315.00
A blend of Narvaux in purchased grapes, Luchets in young vines which they manage, and Malpoiriers, Fresh pale lemon. The bouquet is very stylish, the refined side of Meursault, but also promising the body one would expect. Surprisingly firm acidity, citrus in style, this wine will benefit from longer elevage. Drink from 2027-2032. (89-92) Jasper Morris MW, Inside Burgundy, October 2023.
From vines planted 1970’s located quite high on the slope on the Puligny side of Meursault. In 2019 this comes from 3 lieu-dits; Narvaux, Grands Charrons and Les Vireuils.
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Producer: Pierre-Yves Colin-MoreyProducer | |
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“The 2022 Meursault 1er Cru Les Charmes is especially good this year, offering up aromas of citrus oil, lemon curd, pear, white flowers and bread dough framed by a deft touch of youthful reduction. Medium to full-bodied, satiny and suave, with a deep, multidimensional core of fruit, racy acids and chalky structuring extract, it concludes […]
Add to cart Producer: Henri Germain2023 is a great vintage across Tasmania covering all varietals. Sourced from vines planted in 1987, the juice is whole bunch pressed into French oak, 10% new, for 9 months. Quite a contemporary style with tangy grapefruit, citrus, white flowers, cream and subtle oak. Lively, and zesty, with unctuous fruit, reductive notes, oak and zingy […]
Add to cart Producer: MeadowbankAged mostly in stainless steel with 15% of the blend this year seeing barrel ageing. 40+ years old vines. Comes mostly from very old vines situated in Les Pargues on the hill located between the Premier Cru sites of Montmains and Vosgros. This terroir has historically always been very highly regarded by locals and produces […]
Add to cart Producer: Christian MoreauFrom a tiny 0.50ha plot of vines planted in 1998 with a south-east exposure located near the top of the hill of Grand cru’s. (from a .50 ha parcel of vines on the ‘sunny’ side that were replanted in 1998; vinified in stainless but with the élevage in older wood). This is also aromatically […]
Add to cart Producer: Christian Moreau