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$1,325.00
‘I started with this in 2003 and it’s still something of a mystery to me; it’s a grand cru and I pose questions versus the grand crus here but in the end it’s all about interpretations. Always a surprising wine. The logic is the opposite of Bâtard for harvesting – I wait a little to gain a little depth, I think it benefits from maturity…’
Most of the grapes come from the north-west facing part of En Charlemagne, a choice to avoid too much exuberance. Clear pale colour, a little oak showing at the moment, but even so a touch of exotic fruit alongside the minerals. Quite a weight of white flesh here, a sturdy wine which needs long ageing. Drink from 2029-2036. (92-95) Jasper Morris MW, Inside Burgundy, October 2023.
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Producer: Pierre-Yves Colin-MoreyProducer | |
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Stunning aromas of pear, yellow stone fruits, and baked apple. There is heaps of complexity with hints of flint, smokey oak and toasted almonds. The palate is refined and textured; stone fruit and citrus flavours dominate. It is so light and airy with a lovely thread of cool acidity to it.. Flavours last for a […]
Add to cart Producer: Dappled WinesScrewcap. Unusually for a Petit Chablis, which generally comes from the lower-lying sites on Portlandian limestone, the lion’s share of this cuvée is drawn from a parcel of Kimmeridgian-based soil. Yet it’s not necessarily the type of limestone but more the location that makes the difference. The small Defaix parcel is well situated on the […]
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Add to cart Producer: Te Mata