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$95.00
Fruit aromas are typical Moss Wood – ripe peach, combined with a zesty note similar to cumquat marmalade. These combine with lots of roast almonds and cashews, shortbread biscuits, malt and toasty oak for added complexity. The palate is lively, with fresh acidity giving lift to peaches, limes, grapefruit and caramel; there is full body and firm tannin underneath, so the wine displays good length and there is just a touch of malt and toasty oak on the finish. Winemaker’s Notes
Another glorious, age-worthy Chardonnay. All the Moss Wood hallmarks of fastidious viticulture, fermentation and lees ageing in French barriques.
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A tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
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