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$175.00
From 1 Ha planted in 1968 from 3 leu dit; Vignes Blanches, Cargouillot and Marcausse, which are all near the Volnay border. Whole-cluster pressing pressed, cold settling, indigenous yeast fermentation in barrel, racking. Aged for 12 months, fined/filtered if necessary.
‘The 2022 Meursault Village comes from a blend of three vineyards located just below Santenots-du-Milieu, aged in used oak barrels and racked at the end of August, to be bottled next spring. It has a well-defined bouquet with crushed stone and hazelnut scents infusing the orchard fruit. The palate is fresh on the entry with a touch of white pepper mixed with orange rind, dovetailing into a lively, slightly menthol-tinged finish. Kind of a “fun” Meursault. Drink 2025-2038. Tasted Oct 2023 (89-91) points, Neal Martin, Vinous.com
‘Aromas of sweet flowers, almond paste and buttered pears preface the 2022 Meursault Village, a medium to full-bodied, ample and fleshy wine that’s rich and generous.’ 88-90 points, William Kelley, The Wine Advocate Jan 2024
‘Pale in colour, not much nose, a thicker, almost oily texture, again a touch of liquorice, this time with good acidity and certainly some length. Drink from 2026-2030. Tasted Dec 2023. Drink from 2026-2030.’ 87-89 points, Jasper Morris, Inside Burgundy
Only 1 left in stock
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From the Full Moon vineyard in Gladysdale, which, sadly (and in a sign of the times), has been pulled out by the owner. Salo has another vineyard lined up for ’26. In the meantime, this is an excellent way to go out. Brightly coloured with aromas of nectarine kernel, citrus peel, flint and light marine […]
Add to cart Producer: Salo
From 0.51 ha of vines in 2 separate plots planted 1993 and 1965, one in the steepest stoniest part close to Blagny which contributes excellent acidity and structure, the other part is from lower down where the soil is richer and this part gives greater richness and depth to the wine. This shows wonderful intensity […]
Add to cart Producer: Jean-Louis Chavy
Entirely from a single block, two clones of Chardonnay were sourced from Block 4, which resides on an east-facing slope with views back towards the Clarence House homestead and Mt Rumney. Picked in the first days of April, whole-bunch pressed and allowed to ferment wild in a combination of tank and old French oak puncheons. […]
Add to cart Producer: Clarence House