Additional information
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$175.00
From 1 Ha planted in1968 from 3 leu dit; Vignes Blanches, Cargouillot and Marcausse, which are all near the Volnay border. Whole-cluster pressing pressed, cold settling, indigenous yeast fermentation in barrel, racking. Aged for 12 months, fined/filtered if necessary.
‘The 2022 Meursault Village comes from a blend of three vineyards located just below Santenots-du-Milieu, aged in used oak barrels and racked at the end of August, to be bottled next spring. It has a well-defined bouquet with crushed stone and hazelnut scents infusing the orchard fruit. The palate is fresh on the entry with a touch of white pepper mixed with orange rind, dovetailing into a lively, slightly menthol-tinged finish. Kind of a “fun” Meursault. Drink 2025-2038. Tasted Oct 2023 (89-91) points, Neal Martin, Vinous.com
‘Aromas of sweet flowers, almond paste and buttered pears preface the 2022 Meursault Village, a medium to full-bodied, ample and fleshy wine that’s rich and generous.’ 88-90 points, William Kelley, The Wine Advocate Jan 2024
‘Pale in colour, not much nose, a thicker, almost oily texture, again a touch of liquorice, this time with good acidity and certainly some length. Drink from 2026-2030. Tasted Dec 2023. Drink from 2026-2030.’ 87-89 points, Jasper Morris, Inside Burgundy
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Out of Stock
This wine has a gorgeous nose of orchard fruits, smoke and hints of spice. The palate is rich, fine and succulent. Yellow peach, citrus, figs, nuts and lovely spicy oak flavours. Absolutely spot on. A Chardonnay for all palates and occasions. The 2018 Appellation from Dappled is true Yarra Valley Chardonnay, from upper and lower […]
Read more Producer: Dappled Wines
Out of Stock
Three 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Read more Producer: Pierre-Yves Colin-Morey
2023 is a great vintage across Tasmania covering all varietals. Sourced from vines planted in 1987, the juice is whole bunch pressed into French oak, 10% new, for 9 months. Quite a contemporary style with tangy grapefruit, citrus, white flowers, cream and subtle oak. Lively, and zesty, with unctuous fruit, reductive notes, oak and zingy […]
Add to cart Producer: Meadowbank
Diam. Not all Petit Chablis is created equal! Moreau’s Petit Chablis comes from a single 2.5-hectare site between Courgis and Beine, just outside Chablis on the route to Auxerre. It has a southwest orientation and lies on Kimmeridgian soils (as opposed to the higher Portlandian soils on which most Petit is grown). Half of the plot […]
Add to cart Producer: Moreau-Naudet