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$150.00
Light straw colour with a reserved lemon/grapefruit aroma, fresh and penetrating, the palate brisk and bright with vibrant acidity and intense grapefruit/lemon flavours that persist the full length of the very long palate. Superb vitality and balance. It promises to reward cellaring too. Tremendously concentrated and compact, with extreme drive and massive persistence, it positively vibrates with energy. Very cellarworthy, too. 98 points – Huon Hooke, The Real Review
The 2021 Art Series Chardonnay leads with a distinctly floral nose: jasmine and white garden rose, wisteria and lemon blossom. The season was a challenging one in Margaret River, defined by the rainfall, which was constant. The temperatures were modest (not cool, as plenty of rain might suggest),and given that the region is so diverse in terms of distances between vineyard areas, this created quite a patchwork of outcomes for producers. On the palate, the wine is powerful and savory—it leans heavily on exotic dry spice and cracked honeycomb, with hints of salted butter on fresh white bread, beeswax and salted pink grapefruit. Stylistically, it is not dissimilar to the 2017; however, the dovetailing of acid and fruit feels seamless and well matched here. The wine is piercing and structural, tightly coiled and almost rigid, in the best of ways. It’s an impressive wine, one that, at this stage of its life, is defined by its penetrating acid line. 97+ points – Erin Larkin, The Wine Advocate
There’s always an anticipation when a new vintage arrives. This doesn’t disappoint – it’s archetypal Art Series: powerful, rich and layered with flavour from stone fruit, pink grapefruit and Meyer lemon to a touch of mandarin. The palate builds with creamy lees, oak spice and some phenolics – the oak is superbly integrated, and pure acidity leads this to a persistent finish. Impressive as always. 97 points – Jane Faulkner, Halliday Wine Companion
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A great vintage for By Farr Chardonnay, although every vintage seems pretty great! The lusciousness and richness is dialled up, without any loss of freshness. Creamy with cashew, yellow peach, spring jasmine, wood spice and nougat beautifully interwoven. A wine for flavour fetishists, utterly palate coating. Textured, with dry extract – the mid palate, bursting […]
Read more Producer: By Farr2023 is a great vintage across Tasmania covering all varietals. Sourced from vines planted in 1987, the juice is whole bunch pressed into French oak, 10% new, for 9 months. Quite a contemporary style with tangy grapefruit, citrus, white flowers, cream and subtle oak. Lively, and zesty, with unctuous fruit, reductive notes, oak and zingy […]
Add to cart Producer: MeadowbankFrom 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
Add to cart Producer: Jean-Louis ChavyDiam. Not all Petit Chablis is created equal! Moreau’s Petit Chablis comes from a single 2.5-hectare site between Courgis and Beine, just outside Chablis on the route to Auxerre. It has a southwest orientation and lies on Kimmeridgian soils (as opposed to the higher Portlandian soils on which most Petit is grown). Half of the plot […]
Add to cart Producer: Moreau-Naudet