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$190.00
“Benoît calls his Mont de Milieu ‘my little Condrieu’ because of its ripeness and ripe aromas of apricot, nectarine and quince with hints of honeysuckle. Despite the ripe fruit there is also a sense of firm minerality on the lingering finish. The grapes are from a south-facing site, which is among the right bank’s sunniest; they are fermented and aged in tank and cask.” 94 points – Charles Curtis MW | Decanter.com
Only 1 left in stock
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Only a tiny amount of this wine is made each year, and very little ever leaves Tasmania. It’s a pure, confident expression of site – built to reward patience in the cellar. Aromatically, it opens with white peach, and sweet citrus notes. The palate is taut and zingy, carrying through long on the finish. Oak […]
Add to cart Producer: Holyman
From the Full Moon vineyard in Gladysdale, which, sadly (and in a sign of the times), has been pulled out by the owner. Salo has another vineyard lined up for ’26. In the meantime, this is an excellent way to go out. Brightly coloured with aromas of nectarine kernel, citrus peel, flint and light marine […]
Add to cart Producer: Salo
Excellent, fitting the mold of sleek, stylish yet powerful chardonnays that have captivated the chardonnay lovers’ community. Flinty with reductive notes, showing struck match, kaffir limes, sea spray, grapefruit and apple blossoms. The palate is taut and refined with a generous fruit profile. So distinctive and impressive. From winemaker Julian Langworthy. Drink or hold. Screw […]
Add to cart Producer: Nocturne
The 2023 Saint-Aubin Hommage à Marguerite 1er Cru, a blend of Combe, Perrières and Craillot, is delightful, fresh and saline with subtle notes of sea spray and white peaches. The palate is well balanced with a tangy opening, and lively peach nuances develop toward the finish. This is harmonious and quite irresistible already. Recommended. (91-93) […]
Add to cart Producer: Pierre-Yves Colin-Morey