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$150.00
This is quite smoky in character with its nose of citrus confit, pear, apple and ocean breeze scents. The generously proportioned but quite punchy medium-bodied flavours possess a lovely texture while exuding evident minerality on the sappy, balanced, complex and solidly persistent finale. 90-93 points – Burghound
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Producer: Jean-Paul and Benoit DroinProducer | |
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Diam. Not all Petit Chablis is created equal! Moreau’s Petit Chablis comes from a single 2.5-hectare site between Courgis and Beine, just outside Chablis on the route to Auxerre. It has a southwest orientation and lies on Kimmeridgian soils (as opposed to the higher Portlandian soils on which most Petit is grown). Half of the plot […]
Add to cart Producer: Moreau-NaudetA tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian MoreauTangy and zesty with citrus, grapefruit, white peach, jasmine and pear. A wine that ensures that you’re tasting the south, full flavoured and rich, but perhaps slightly more controlled and linear than the rest of the range. Yellow fruits begin to emerge on the palate, but are kept very much in check by the lavish […]
Add to cart Producer: Saumaize-MichelinI don’t normally like fizzes aged for long periods on lees but this, disgorged after five years, seems to have hit a sweet spot. Still very primary and super intense with pastry notes, butter, apple, almond cream, lavender, honey, grapefruit, lemon, lime, white peach and cinnamon. Fantastic intensity with great vibrancy, the acidity so lively […]
Add to cart Producer: Meadowbank