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$90.00
“The 2022 Bourgogne Jeunes Vignes et Derniers Jus is a medium-bodied, ample and fleshy wine evocative of peaches, beeswax, white flowers and orange oil. Open and expressive, it’s produced from the later press fractions from Guffens‘s other cuvées.” 86-88 points, William Kelley, The Wine Advocate
In 2022, Jean-Marie brought together the first juices of the youngest vines of Chavigne with the last presses of the oldest vines and those from his great terroirs (including 1ers Crus) in Saint-Véran and Pouilly-Fuissé. Searching for charm and accessibility in its youth, the wine aged in a concrete vat for 16 months. It’s been almost a decade since we could offer a Guffens-Heynen cuvée at this price. Incredibly seductive, layered and complex, loaded with floral and complex lees notes. To say this over-delivers is the understatement of the century. Enjoy it while it lasts!
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From 0.51 ha of vines in 2 separate plots planted 1993 and 1965, one in the steepest stoniest part close to Blagny which contributes excellent acidity and structure, the other part is from lower down where the soil is richer and this part gives greater richness and depth to the wine. This shows wonderful intensity […]
Add to cart Producer: Jean-Louis ChavyFrom ten small parcels of 20-60 year old vines. Les Tremblot, (“more Puligny in character, as the soil is argileous,” says Jean-Louis); Les Meix, Les Levrons (more rounded wine for there are more stones and gravel here and it is not so heavy), Corvée des Vignes and Les Reuchaux. These small vineyard holdings are all […]
Add to cart Producer: Jean-Louis Chavy“Complete harmony, a certain amount of nuance, lifted finish thanks to acceptable acidity. Bottled July. Pale lemon colour, a little more flesh on the nose, pleasingly rounded, very stylish. Buy this without question. With time in the glass the Chablis minerality shows as well as the pleasing flesh.” 89 points, Jasper Morris MW, Inside Burgundy […]
Add to cart Producer: Bernard DefaixThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-Morey