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$90.00
“The 2022 Bourgogne Jeunes Vignes et Derniers Jus is a medium-bodied, ample and fleshy wine evocative of peaches, beeswax, white flowers and orange oil. Open and expressive, it’s produced from the later press fractions from Guffens‘s other cuvées.” 86-88 points, William Kelley, The Wine Advocate
In 2022, Jean-Marie brought together the first juices of the youngest vines of Chavigne with the last presses of the oldest vines and those from his great terroirs (including 1ers Crus) in Saint-Véran and Pouilly-Fuissé. Searching for charm and accessibility in its youth, the wine aged in a concrete vat for 16 months. It’s been almost a decade since we could offer a Guffens-Heynen cuvée at this price. Incredibly seductive, layered and complex, loaded with floral and complex lees notes. To say this over-delivers is the understatement of the century. Enjoy it while it lasts!
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From 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
Add to cart Producer: Jean-Louis Chavy“The intensity of flavour here is significant. This is a rocket of a wine. Grapefruit, lime, lemon curd, sweet peach, tinned pear and pineapple characters come wrapped in smoky-sweet cedarwood. Acidity, barley-and-lemon-drenched, is prominent too, in keeping with the power of the fruit. It needs time for certain, but this is quite a wine.” 95+ points, […]
Add to cart Producer: BannockburnComplex and highly lifted aromas of citrus blossom, Meyer lemon and white nectarine combine with gun smoke and freshly grilled nuts. The palate is soft and full yet refined and complex, driven by fine acidity that flows into a creamy, velvety texture. The finish is round yet precise leaving a sensation that is long and […]
Add to cart Producer: A RoddaThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-Morey