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$90.00
“The 2022 Bourgogne Jeunes Vignes et Derniers Jus is a medium-bodied, ample and fleshy wine evocative of peaches, beeswax, white flowers and orange oil. Open and expressive, it’s produced from the later press fractions from Guffens‘s other cuvées.” 86-88 points, William Kelley, The Wine Advocate
In 2022, Jean-Marie brought together the first juices of the youngest vines of Chavigne with the last presses of the oldest vines and those from his great terroirs (including 1ers Crus) in Saint-Véran and Pouilly-Fuissé. Searching for charm and accessibility in its youth, the wine aged in a concrete vat for 16 months. It’s been almost a decade since we could offer a Guffens-Heynen cuvée at this price. Incredibly seductive, layered and complex, loaded with floral and complex lees notes. To say this over-delivers is the understatement of the century. Enjoy it while it lasts!
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From 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
Add to cart Producer: Jean-Louis Chavy“The 2022 Meursault 1er Cru Les Charmes is especially good this year, offering up aromas of citrus oil, lemon curd, pear, white flowers and bread dough framed by a deft touch of youthful reduction. Medium to full-bodied, satiny and suave, with a deep, multidimensional core of fruit, racy acids and chalky structuring extract, it concludes […]
Add to cart Producer: Henri GermainDiam. Not all Petit Chablis is created equal! Moreau’s Petit Chablis comes from a single 2.5-hectare site between Courgis and Beine, just outside Chablis on the route to Auxerre. It has a southwest orientation and lies on Kimmeridgian soils (as opposed to the higher Portlandian soils on which most Petit is grown). Half of the plot […]
Add to cart Producer: Moreau-NaudetThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-Morey