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$60.00
There’s striking freshness of lemon and yellow grapefruit here with a chalky, stony, flinty edge. The fresh fruit carries subtly spicy oak nicely. There are grapefruit and fresh yellow-peach flavors in abundance. This carries energetic, acidity-fueled drive and delivers impressive balance, as well as length. So long and juicy. Drink or hold. 97 Points, James Suckling
Two barrels spontaneously underwent malolactic fermentation. The elevation of the Wombat Creek Vineyard at 410m makes this the last vineyard to be picked, and gives the wine a spine of acidity, with a wealth of nectarine and melon fruit wrapped around it. 97 Points – James Halliday, The Weekend Australian
Tight and lean, skeletal and firm, barely there citrus characters, mineral water, saline notes. Whips across the palate in a green, cool, almost minty breath of precise and ultra fine, needle thrust of chardonnay. Blink and you’ll miss it kind of style but has the finesse and tension many seek from Australia’s uber chardonnay revolution. Despite its attempt at acid-forged finesse, there’s just a lick or a breath of yeasty nuttiness in there too. Nicely done in its style, where laser-like precision is the motif. 94 Points – Mike Bennie, The Winefront
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