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$250.00
The lieux-dit of Les Chevalieres is situated above the village of Meursault. Above is the lieux-dit of Les Luchets, which produces a higher toned, more tensile wine. I can’t help but think that this is ideally situated, in a sense, mid-slope, the perfect aspect in Burgundy. Impossibly complex, with notes of white flowers, lemon, lime, cashew and cream. It’s very full bodied, luxurious and silkily fine. Despite the weight and power, everything it seems, is so well appointed. There’s a softness to the palate that is almost caressing. This is wonderful Meursault.
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Three 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-Morey“A blend of fruit from the Moorabool Valley, Barrabool Hills and Bellarine Peninsulas in Geelong. The boys at Mulline have nailed this new and well-priced addition to the range. Gently saline, with aromas of perfectly ripened white peaches. The palate is simultaneously fleshy, structured and long. A wine to buy by the case and enjoy […]
Add to cartPale yellow in colour with a green hue, with aromas of white peach, citrus blossom, grilled cashew and toast – this is classic Yarra Valley Chardonnay! The palate shows delicious stone fruit flavours with texture and fullness. It’s all underpinned with a laser sharp pink grapefruit acid line, delivering an overall delicate, long and flavoursome […]
Add to cart Producer: Dappled WinesA tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian Moreau