Additional information
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$80.00
Our 2025 Chardonnay has a minerally structure with a real fruit purity. We wanted to explore what the site had to offer in a lovely cool year, so we kept the winemaking very simple.
The fruit was hand-picked, sorted and whole bunch pressed straight into a selection of large format seasoned French oak barrels for wild fermentation. Half the barrels went through a spontaneous malolactic fermentation. The result is a citrus, elegant wine with a lovely underlying acidity – subtle with plenty of fruit presence.
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Only a tiny amount of this wine is made each year, and very little ever leaves Tasmania. It’s a pure, confident expression of site – built to reward patience in the cellar. Aromatically, it opens with white peach, and sweet citrus notes. The palate is taut and zingy, carrying through long on the finish. Oak […]
Add to cart Producer: Holyman
The lieux-dit of Les Chevalieres is situated above the village of Meursault. Above is the lieux-dit of Les Luchets, which produces a higher toned, more tensile wine. I can’t help but think that this is ideally situated, in a sense, mid-slope, the perfect aspect in Burgundy. Impossibly complex, with notes of white flowers, lemon, lime, […]
Add to cart Producer: Fabien Coche
From a 12-row block of P58 clone planted in ’76. Matured in French hogsheads and puncheons (40% new); 70% mlf. A very bright green gold. Interestingly, this is the most restrained and subtle of Bannockburn’s ’25 chardonnays, and, no surprise, also the most complex. Aromas of perfectly ripened stone fruits, orange pith and lemongrass precede […]
Add to cart Producer: Bannockburn
From 0.51 ha of vines in 2 separate plots planted 1993 and 1965, one in the steepest stoniest part close to Blagny which contributes excellent acidity and structure, the other part is from lower down where the soil is richer and this part gives greater richness and depth to the wine. This shows wonderful intensity […]
Add to cart Producer: Jean-Louis Chavy