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$95.00
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A tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian MoreauFrom 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
Add to cart Producer: Jean-Louis ChavyFrom ten small parcels of 20-60 year old vines. Les Tremblot, (“more Puligny in character, as the soil is argileous,” says Jean-Louis); Les Meix, Les Levrons (more rounded wine for there are more stones and gravel here and it is not so heavy), Corvée des Vignes and Les Reuchaux. These small vineyard holdings are all […]
Add to cart Producer: Jean-Louis Chavy2023 is a great vintage across Tasmania covering all varietals. Sourced from vines planted in 1987, the juice is whole bunch pressed into French oak, 10% new, for 9 months. Quite a contemporary style with tangy grapefruit, citrus, white flowers, cream and subtle oak. Lively, and zesty, with unctuous fruit, reductive notes, oak and zingy […]
Add to cart Producer: Meadowbank