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$109.00
From a 12-row block of P58 clone planted in ’76. Matured in French hogsheads and puncheons (40% new); 70% mlf. A very bright green gold. Interestingly, this is the most restrained and subtle of Bannockburn’s ’25 chardonnays, and, no surprise, also the most complex. Aromas of perfectly ripened stone fruits, orange pith and lemongrass precede a tightly wound palate that’s really concentrated without being remotely heavy. A superb wine with a magnificent future. 98+ points – Philip Rich, Halliday Wine Companion
95 points TWF
In stock
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Diam. Not all Petit Chablis is created equal! Moreau’s Petit Chablis comes from a single 2.5-hectare site between Courgis and Beine, just outside Chablis on the route to Auxerre. It has a southwest orientation and lies on Kimmeridgian soils (as opposed to the higher Portlandian soils on which most Petit is grown). Half of the plot […]
Add to cart Producer: Moreau-Naudet
An iconic wine in the Australian vinous landscape that has in recent years, risen to the challenge of maintaining its greatness and relevance. Established though it may be and the sort of wine drunk by shall we say, mature wine drinker’s, the 2023 Vat 47 nonetheless oozes class, experience and the great site from whence […]
Add to cart Producer: Tyrrell's
Out of Stock
“The 2021 Chablis Le Bas de Chapelot comes across quite closed on the nose, though Edouard Vocoret mentioned how this cuvée has closed down at the time of my visit. The palate is complex with touches of apricot and white peach, plenty of minerals and flint, focused with a long tail on the finish. This […]
Read more Producer: Eleni & Edouard Vocoret
“The saltiness in this chardonnay is so impressive, with aromas of sliced apples, honey, crushed stones and honeysuckle. Medium- bodied, crunchy, vivid and flavorful, with hints of peaches and grape skin” – 96 points, James Suckling From 3 parcels with a range of sand, clay, and pebble soils. Warmer conditions yielding bolder flavours this year, […]
Add to cart Producer: Bodega Chacra