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$68.00
As always, Bannockburn’s Chardonnay is drawn mostly from the Estate’s Olive Tree Hill Vineyard (planted in 1976) and Winery Block (1981), which are on volcanic soils over limestone. Average vine age around 35 years. More recently, the Estate Chardonnay now includes fruit from the Kelly Lane Vineyard (Clone 76).
Whole-bunch pressed and settled overnight. Wild-fermented in 500-litre French oak puncheons (20% new), with 60% undergoing malolactic. Ten months on lees with minimal stirring and no sulphur added until bottling. The wine opens bright and floral with lovely citrussy freshness cutting through the stone fruit generosity of the palate. Tapers to a beautiful savoury close backed by that classic Bannockburn salinity.
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The lieux-dit of Les Chevalieres is situated above the village of Meursault. Above is the lieux-dit of Les Luchets, which produces a higher toned, more tensile wine. I can’t help but think that this is ideally situated, in a sense, mid-slope, the perfect aspect in Burgundy. Impossibly complex, with notes of white flowers, lemon, lime, […]
Add to cart Producer: Fabien CocheOut of Stock
Citrus, just think citrus. Lime that’s fresh juice, zest and preserved, Tangelo, Ruby Grapefruit, Mandarin blossom, gentle spice and Gardenia. Concentrated and deep, such a threading the needle attack, so precise and linear, then pincering the palate with wave after wave of flavour. Intense, dazzling and vital, with a finish that goes on and on. […]
Read more Producer: BindiI don’t normally like fizzes aged for long periods on lees but this, disgorged after five years, seems to have hit a sweet spot. Still very primary and super intense with pastry notes, butter, apple, almond cream, lavender, honey, grapefruit, lemon, lime, white peach and cinnamon. Fantastic intensity with great vibrancy, the acidity so lively […]
Add to cart Producer: MeadowbankThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-Morey