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$85.00
From a 0.4ha close-planted vineyard. Barrel fermented and matured in hogsheads (40% new), with 75% mlf. A touch sunnier than the Winery Block, offering aromas of white peach, Golden Delicious apple, frangipani and a subtle briny note. Even better on the palate, which is focused and very well structured, before finishing saline and long. Should age very well over the next four to six years. 96+ Points – Philip Rich, Halliday Wine Companion
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Fresh and youthful, with lime, grapefruit, and lemon aromas enhanced by toasted cashew oak. The palate is intense and refined, tensioned with mouth-watering acidity and a long, satisfying carry. Lovely now and will age well.” 95 points – Huon Hooke, The Real Review A striking, quality chardonnay from a top Yarra Valley vineyard. Adrian […]
Add to cart Producer: A Rodda
From the Full Moon vineyard in Gladysdale, which, sadly (and in a sign of the times), has been pulled out by the owner. Salo has another vineyard lined up for ’26. In the meantime, this is an excellent way to go out. Brightly coloured with aromas of nectarine kernel, citrus peel, flint and light marine […]
Add to cart Producer: Salo
A tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian Moreau
‘The Bourgogne vineyards are in Meursault Puligny, Chassagne and St-Aubin. Glowing pale lemon. Crisply attractive, not very reductive, no great weight on the palate, tingling acidity, a little citrus rinse, fair length. Drink from 2026-2028.’ (86-87) Jasper Morris MW, Inside Burgundy, October 2025. From vines located in Meursault (40%), Puligny (15%), Chassagne (15%) and […]
Add to cart Producer: Pierre-Yves Colin-Morey