Additional information
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$85.00
From a 0.4ha close-planted vineyard. Barrel fermented and matured in hogsheads (40% new), with 75% mlf. A touch sunnier than the Winery Block, offering aromas of white peach, Golden Delicious apple, frangipani and a subtle briny note. Even better on the palate, which is focused and very well structured, before finishing saline and long. Should age very well over the next four to six years. 96+ Points – Philip Rich, Halliday Wine Companion
In stock
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A bit of a sleeper at first, with airy notes of flint, nutmeg and fennel coming to the fore. With a little more nudging, spiced stone-fruits and earthy wafts of fresh moss appear. The core exudes a quiet confidence, anchored by stone-fruits layered with flint, white button mushroom and sweet spices. It’s been handled with […]
Add to cart Producer: A Rodda
From a 12-row block of P58 clone planted in ’76. Matured in French hogsheads and puncheons (40% new); 70% mlf. A very bright green gold. Interestingly, this is the most restrained and subtle of Bannockburn’s ’25 chardonnays, and, no surprise, also the most complex. Aromas of perfectly ripened stone fruits, orange pith and lemongrass precede […]
Add to cart Producer: Bannockburn
Entirely from a single block, two clones of Chardonnay were sourced from Block 4, which resides on an east-facing slope with views back towards the Clarence House homestead and Mt Rumney. Picked in the first days of April, whole-bunch pressed and allowed to ferment wild in a combination of tank and old French oak puncheons. […]
Add to cart Producer: Clarence House
From 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
Add to cart Producer: Jean-Louis Chavy