Additional information
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |
Bannockburn Grigsby Chardonnay 2025
$85.00
From a 0.4ha close-planted vineyard. Barrel fermented and matured in hogsheads (40% new), with 75% mlf. A touch sunnier than the Winery Block, offering aromas of white peach, Golden Delicious apple, frangipani and a subtle briny note. Even better on the palate, which is focused and very well structured, before finishing saline and long. Should age very well over the next four to six years. 96+ Points – Philip Rich, Halliday Wine Companion
In stock
Related products
-
Dappled ‘Appellation’ Chardonnay 2025
$45.00Aromas of white peach, citrus blossom, mille-feuille and toasted nuts. The palate is quite savoury with salty lime freshness, but the weight and texture builds with time and you’ll start to see the trademark juicy stone fruit flavours. It’s tightly-coiled and as usual with be fantastic now with some air, or a few years in […]
Add to cart Producer: Dappled Wines -
Chacra Mainque Chardonnay 2025
$125.00“The saltiness in this chardonnay is so impressive, with aromas of sliced apples, honey, crushed stones and honeysuckle. Medium- bodied, crunchy, vivid and flavorful, with hints of peaches and grape skin” – 96 points, James Suckling From 3 parcels with a range of sand, clay, and pebble soils. Warmer conditions yielding bolder flavours this year, […]
Add to cart Producer: Bodega Chacra -
Jean-Louis Chavy Puligny Montrachet Perrieres 1er Cru 2022
$335.00From 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
Add to cart Producer: Jean-Louis Chavy -
Clarence House Chardonnay 2024
$33.00Entirely from a single block, two clones of Chardonnay were sourced from Block 4, which resides on an east-facing slope with views back towards the Clarence House homestead and Mt Rumney. Picked in the first days of April, whole-bunch pressed and allowed to ferment wild in a combination of tank and old French oak puncheons. […]
Add to cart Producer: Clarence House