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$110.00
“Pale lemon and lime. Racked on its lees in July. The bouquet gives an immediate sense of concentration. A strong core of pure white stone fruit, with a clean fresh and concentrated finish, excellent persistence for this level. Drink from 2026-2029. Tasted Nov 2024.” 88-90 points – Jasper Morris insideburgundy.com
“Aromas of petrol, straw and various white orchard fruit are complemented by lush but punchy flavors that conclude in a mildly rustic that displays solid depth and persistence. This is quite good for its level and it’s slightly more structured than the average example as well for those who like to age their Bourgogne. Drink 2026+ OUTSTANDING – TOP VALUE” 86-89 points – Allen Meadows, burghound.com – June 2025
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Aromas of white peach, citrus blossom, mille-feuille and toasted nuts. The palate is quite savoury with salty lime freshness, but the weight and texture builds with time and you’ll start to see the trademark juicy stone fruit flavours. It’s tightly-coiled and as usual with be fantastic now with some air, or a few years in […]
Add to cart Producer: Dappled Wines
Fresh and youthful, with lime, grapefruit, and lemon aromas enhanced by toasted cashew oak. The palate is intense and refined, tensioned with mouth-watering acidity and a long, satisfying carry. Lovely now and will age well.” 95 points – Huon Hooke, The Real Review A striking, quality chardonnay from a top Yarra Valley vineyard. Adrian […]
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From a tiny 0.50ha plot of vines planted in 1998 with a south-east exposure located near the top of the hill of Grand cru’s. (from a .50 ha parcel of vines on the ‘sunny’ side that were replanted in 1998; vinified in stainless but with the élevage in older wood). This is also aromatically […]
Add to cart Producer: Christian Moreau
Diam. Not all Petit Chablis is created equal! Moreau’s Petit Chablis comes from a single 2.5-hectare site between Courgis and Beine, just outside Chablis on the route to Auxerre. It has a southwest orientation and lies on Kimmeridgian soils (as opposed to the higher Portlandian soils on which most Petit is grown). Half of the plot […]
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