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$110.00
“Fresh and bright aromas include those of pear, apple and just sliced citrus. There is fine volume to the fleshy and generously proportioned middleweight flavors that possess good energy that carries over to the clean and dry finale. This is a quality effort for its level and worth considering. Drink 2026+ OUTSTANDING – TOP VALUE” 87points – Allen Meadows, burghound.com – June 2024
“Last picked, and this is the one wine which has been fined. A fresh lemon yellow. A lovely grapey bouquet, which continues through on the palate. A good fruit and oak complement. A good acid balance too. Relatively classic. Drink from 2025-2028.” 87-88 points – Jasper Morris insideburgundy.com Nov 2023
Only 2 left in stock
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From a 12-row block of P58 clone planted in ’76. Matured in French hogsheads and puncheons (40% new); 70% mlf. A very bright green gold. Interestingly, this is the most restrained and subtle of Bannockburn’s ’25 chardonnays, and, no surprise, also the most complex. Aromas of perfectly ripened stone fruits, orange pith and lemongrass precede […]
Add to cart Producer: Bannockburn
From 0.51 ha of vines in 2 separate plots planted 1993 and 1965, one in the steepest stoniest part close to Blagny which contributes excellent acidity and structure, the other part is from lower down where the soil is richer and this part gives greater richness and depth to the wine. This shows wonderful intensity […]
Add to cart Producer: Jean-Louis Chavy
‘The Bourgogne vineyards are in Meursault Puligny, Chassagne and St-Aubin. Glowing pale lemon. Crisply attractive, not very reductive, no great weight on the palate, tingling acidity, a little citrus rinse, fair length. Drink from 2026-2028.’ (86-87) Jasper Morris MW, Inside Burgundy, October 2025. From vines located in Meursault (40%), Puligny (15%), Chassagne (15%) and […]
Add to cart Producer: Pierre-Yves Colin-Morey
Diam. Not all Petit Chablis is created equal! Moreau’s Petit Chablis comes from a single 2.5-hectare site between Courgis and Beine, just outside Chablis on the route to Auxerre. It has a southwest orientation and lies on Kimmeridgian soils (as opposed to the higher Portlandian soils on which most Petit is grown). Half of the plot […]
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