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$135.00
A spectacular Blanc de Blancs. It is a wonderfully elegant, complex wine with an enduring base of grapefruit, lemon and apple accented with nuances of sea spray, crushed stone, ozone, white peach, grilled nuts and apple pastries. It boasts the finest aromatics of the new releases and the time on lees has built a layered palate of brioche, lemon curd, crème fraîche and proving sourdough. The detail and tension on the palate is spot on, with an elegance of structure. The wine slowly fades with soft spice, grapefruit and apple sorbet, the flavours stretching on for a good time indeed. 96 points – Dave Brookes, Halliday Wine Companion
A smidge of reduction to start, after seven years on lees, it’s more than understandable that it needs a few moments to stretch its legs. Then the race is on: flashes of poached quince and Jazz apple, salted grapefruit and fresh cream bun, vanilla pod, gently toasted Brazil nuts, Meyer lemon, and an earthy hint of white button mushrooms. On the palate, the tanginess and liveliness say it all, with notes of Jazz apple, citrus fruit, and a touch of jasmine, before shifting into honeyed toast and closing on a pristine line of acidity with plenty of mineral-driven chalk character. There’s a bite of minerality that leaves the palate clean, with a feathery sensation — as though it were lulling you on the surface of the water. 95 points – Lisa Cardelli, Wine Pilot
Only 2 left in stock
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A vibrant lemon colour, immensely perfumed with a mouth watering acidity tempered by just the right amount of residual sugar and texture, all complemented by a delicate fine bead bubble. Sourced from a single vineyard and fermented using only the naturally occurring wild yeast indigenous to that vineyard. Their ambition was to create a bright, […]
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A terrific vintage for Tasmania, intense flavours, rich aromatics and terrific acidity. The Ossa 2019 is classic Tasmanian sparkling; flavoursome, with a wide plane of flavour, pithy textural notes and mouthwatering freshness. Lemons, fresh, preserved, zest and salted, mandarin, orange blossom, jasmine, grapefruit, thyme and pastry notes. Tangy and pithy, the preserved citrus element comes […]
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Disg. March 2024. Jack and Lois Doeven’s Drumborg site is again the source for the Rosé de Saignée. Ray Nadeson and Maree Collis have worked with this site for 20-odd years, placing great value on the vineyard’s high natural acidity at full ripeness. The composition here is Meunier at 42%, Pinot Gris at 39% and […]
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Pure Tasmanian – 60% Chardonnay, 40% Pinot Noir. Palest gold. Complex and inviting aromas of strawberries and cream, lightly toasted hazelnuts, ginger spice and honeysuckle. It surrounds the palate with full, ripe fruit, the flavours gaining confidence with each sip. Winemaker’s Notes A blend of 60/40% chardonnay/pinot noir from a single-vineyard in Pipers River […]
Add to cart Producer: Bellebonne