Additional information
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |
$135.00
A spectacular Blanc de Blancs. It is a wonderfully elegant, complex wine with an enduring base of grapefruit, lemon and apple accented with nuances of sea spray, crushed stone, ozone, white peach, grilled nuts and apple pastries. It boasts the finest aromatics of the new releases and the time on lees has built a layered palate of brioche, lemon curd, crème fraîche and proving sourdough. The detail and tension on the palate is spot on, with an elegance of structure. The wine slowly fades with soft spice, grapefruit and apple sorbet, the flavours stretching on for a good time indeed. 96 points – Dave Brookes, Halliday Wine Companion
A smidge of reduction to start, after seven years on lees, it’s more than understandable that it needs a few moments to stretch its legs. Then the race is on: flashes of poached quince and Jazz apple, salted grapefruit and fresh cream bun, vanilla pod, gently toasted Brazil nuts, Meyer lemon, and an earthy hint of white button mushrooms. On the palate, the tanginess and liveliness say it all, with notes of Jazz apple, citrus fruit, and a touch of jasmine, before shifting into honeyed toast and closing on a pristine line of acidity with plenty of mineral-driven chalk character. There’s a bite of minerality that leaves the palate clean, with a feathery sensation — as though it were lulling you on the surface of the water. 95 points – Lisa Cardelli, Wine Pilot
In stock
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |

“The 13th vintage of this wine from Andrew Pirie, this year a blend of 75/8/8% pinot noir/chardonnay/pinot meunier with 30 months on lees. Light salmon pink in the glass with a superfine bead and inviting aromas of raspberry cream and macerated wild strawberries with hints of redcurrants, freshly baked berry danish, sea spray, white flowers […]
Add to cart Producer: Apogee
Traditional method: 70% Chardonnay, 30% Pinot Noir. Coal River Valley and Tasman Peninsula. 1560 bottles produced. Silver medal, 96 points Huon Hooke, The Real Review Characteristically fine bubbles, delicate nose of fresh lemon, raw pastry dough, green apple and white peach blossom joined as it ages with savoury nutty flavours, ground almonds, a clean […]
Add to cart Producer: Henskens Rankin
“Traditional method sparkling made from 100% Pinot Noir grown at Harriet’s Vineyard. 9 months in barrel before Tirage. Hand disgorged. Zero dosage.” – Rob Hall
Add to cart Producer: Rob Hall
Exceptionally rare. A wine that I think embodies this estate like no other, showcasing their ability to make elegant, savoury and very complex wines, not just dark and massive monsters. Dark in colour, but less so than their still shiraz’s, and there is a greater emphasis on tertiary notes. The fruit profile is very complex, […]
Add to cart Producer: Wild Duck Creek