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$40.00
A blend of 69/31% chardonnay/pinot noir, with 20% reserve wine blended into the ’23 base. Pale straw with a fine, energetic bead. Crunchy green apple, lemon, grapefruit and stone fruits with hints of sea spray, almond meal, crushed shells, meadow flowers, crème fraîche and apple turnover. Tight and finely poised, with energy to burn from the briny acidity. Those pure stone, apple and citrus fruits draw long and true on the finish. 94 points – Dave Brookes, Halliday Wine Companion
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