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$180.00
Marking the 20th anniversary of this white wine, the 2021 Nelin was produced with Garnacha Blanca, Macabeo, Xarel.lo and Picapoll white and Cariñena Blanca—in the future, there will be more and more of the last two varieties in the blend, a big change from the beginning. Produced with the juice from the direct pressing, the wine spent one year in oak and six months in tank. It’s balsamic, eminently Mediterranean and ripe, with 14% alcohol (a little lower through the change of varieties) and notes of hay and straw, aromatic herbs and waxy apples. It has volume and density but with the freshness from a cooler year. It’s approachable but should develop a lot more complexity with time in bottle. They planted three new hectares of white grapes, so volumes will grow in future years. 10,000 bottles. 96 Points, Robert Parker – Wine Advocate
Routas Provencal Rose 2023 is made from a blend of 46% Cinsault, 30% Grenache and 15% Syrah and 9% Cabernet. Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish. Great summer drinking! The grapes are gently […]
Add to cart Producer: Chateau RoutasThe rosé 2021 Gratallops Vi de Villa Rosat was produced with a majority (70% to 80%) in the Planassos part between Mogador and Manyetes of Garnacha, Macabeo and Cariñena plus the grapes from younger vines (Mogador, Nelin…). It has a bright salmon color and a very different and characterful nose, savory, reminiscent of chicken broth (salty!), herbal […]
Add to cart Producer: Clos MogadorA blend of Grenache, Cinsault and Syrah, the exact proportions closely guarded, this delivers exactly what we’ve come to expect from this wine. The consistent elements of Redskin lolly are there, with strawberries, cream, some bittering grapefruit rind balance, a brush of garrigue herbs, all wrapped up in a slightly oily, generous texture. Vintage 2023 […]
Add to cartMajority from 55 yo vines in the Hautes Cotes de Beaune just past Saint Aubin located near Nolay and 15% coming from Santenay. Made by direct pressing an aged in large 2-3 yo barrels and is bottled unfined and unfiltered consistent with the winemaking of PYCM. Pale yet vibrant pink/red colour on release fading to […]
Add to cart Producer: Pierre-Yves Colin-Morey