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$140.00
The 2022 The Standish Shiraz is again providing me with the opportunity to assess bottles two days apart, and how different they are. The freshly opened bottle, as we would all experience upon our first opening, is tight and fresh, with cracked fennel seed, black peppercorns, cumin and ras el’hanout, then dried blueberries and licorice, hints of arnica and raspberry. It’s cool and mineral, with a graphite finish. I cannot overstate how much better the wine tastes after two days. All of the edges smooth out, and it is composed and complete … what a wine. Balance and harmony in a single swoop. It’s savory, though. Super. 14.9% alcohol, sealed under natural cork and foil. 98 points – Erin Larkin, The Wine Advocate
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Deep, bright red-purple colour; the bouquet likewise bright and fresh, initially with a high-note of freshly-sawn oak, which dissipated somewhat with time in the glass. The palate is bright, intense and elegantly weighted, just making the full-bodied weight category. It’s quite oaky but has good approachability, medium-long carry, and the tannins are ample and very […]
Add to cartExceptionally rare. A wine that I think embodies this estate like no other, showcasing their ability to make elegant, savoury and very complex wines, not just dark and massive monsters. Dark in colour, but less so than their still shiraz’s, and there is a greater emphasis on tertiary notes. The fruit profile is very complex, […]
Add to cart Producer: Wild Duck CreekA blend of Grenache, Cinsault and Syrah, the exact proportions closely guarded, this delivers exactly what we’ve come to expect from this wine. The consistent elements of Redskin lolly are there, with strawberries, cream, some bittering grapefruit rind balance, a brush of garrigue herbs, all wrapped up in a slightly oily, generous texture. Vintage 2023 […]
Add to cartSourced from 22-year-old vines on the lower end of the east-north-east slope, the Crudo bottling channels all the vivid, savoury Rhône-like appeal Luke searches for while delivering plenty of delicious, drink-me-now appeal. This year, just 10% bunches were included in the ferment to avoid overcrowding the spicy blueberry flavours and fine, granite-derived tannins, and the […]
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