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$85.00
Don’t be misled by cliches about the size and style of the Jasper Hill wines. Big though they are, they are fresh and balanced, with lovely natural acidity and waves of fruit and tannin. “Controlled full on”. Ferrous and autumnal notes reside with dark cherry, chocolate, lavender, potpourri, leather, polished wood and a compote of black and blue fruits. It’s big, no doubt about it, luxurious and rich with wonderful dripping tannins, black olive tapenade and an incredible sense of freshness and energy. A horizon of length and balance, nothing at all forced or overdone. Decades of supreme pleasure ahead. Crying out for beef, preferably on the bone. One of my favourite wines of the year. Norris at Waters Wine Co
A pretty and intense nose of blackcurrants, anise and violets. At first, it doesn’t give away much, it’s very composed and stealthy in its expression. With air, hints of iodine, pepper and bush spices arise. A bomb of flavour explodes on the palate—black olives, violets and sweet spices are framed by powdery tannins. The tannin quality is a stand-out, it’s so fine yet long and sleek. This is ripe and full-bodied yet everything is perfectly jigsawed into place, nothing seems forced. In its youth, It’s a touch apprehensive to reveal all, but this is a wine meant for aging. Palate staining, formidable stuff. 96 Points, The Real Review
Very typical depth of bright crimson to the edge. Immediate, powerful nose of red and black berry fruits that follow through into the palate, with mixed spice highlights complemented by the usual ripe, sweet dark cherry and plum flavours and a cola / chinotto finish, so typical of Georgia’s Paddock Shiraz. Fabulous tannin / acid balance conferring longevity, but imminently approachable now, particularly with a rare steak. Alcohol 15.5%.’Ron Laughton and Emily McNally of Jasper Hill
Very deep colour and remarkably vivid considering the presumably long period in wood. There is bright purple towards the rim, fading from the deep blackness of the core, suggesting the inclusion of whole bunches. Intense aromatics, florals, black fruits, sweet and savoury spice. It’s not overly complex at present but the flavours are utterly captivating […]
Add to cart Producer: Standish Wine Co“We Love Northern Rhone”, Skye Salter told me when tasting through their wines, and it shows, with notes of Charcuterie and coal dust. Otherwise it’s all McLaren Vale. Deep dark fruits, including blackcurrant, not often found in shiraz. Dark cherry, blackberry, violets, savoury spice, fresh compost, cured meats, pink peppercorn, soy, fennel and cardamon. Rich, […]
Add to cart Producer: ParalianAromas of cherry, violet, plum, chocolate and woody notes. Intense and full bodied, a real attack of flavour. Enveloping with red fruits, the most in this lineup, blackberry, mulberry, chocolate, vanilla, fennel and wood char. Round in shape, fleshy and driven with lively acidity and lacey, chalky tannins. For all its size, this is remarkably […]
Add to cart Producer: Greenock CreekSourced from 22-year-old vines on the lower end of the east-north-east slope, the Crudo bottling channels all the vivid, savoury Rhône-like appeal Luke searches for while delivering plenty of delicious, drink-me-now appeal. This year, just 10% bunches were included in the ferment to avoid overcrowding the spicy blueberry flavours and fine, granite-derived tannins, and the […]
Add to cart Producer: Lambert Wines