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$100.00
The By Farr Shiraz is amongst Australia’s best and most singular; a great site expression. Rich, concentrated, seamless and controlled. Extremely complex and with a flavour profile all it’s own. Smoked paprika, red capsicum, curry leaf and fenugreek counter the compote of red, black and hedge fruits. There is great tension between the sweet and the savoury, with wave after wave of luxuriousness and decadence. Fresh and intense, it’s depth belies a lightness of touch and long velvety tannins. A truly wonderful shiraz. Waters Wine Co
Aromas of cherry, violet, plum, chocolate and woody notes. Intense and full bodied, a real attack of flavour. Enveloping with red fruits, the most in this lineup, blackberry, mulberry, chocolate, vanilla, fennel and wood char. Round in shape, fleshy and driven with lively acidity and lacey, chalky tannins. For all its size, this is remarkably […]
Add to cartSourced from a single 2.4ha block of shiraz on Moppa Hill in the western Barossa, destemmed whole berries. Aged for 20 months in 63% seasoned French, 25% new French and 12% seasoned American oak hogsheads. Shawn Kalleske has composed a wonderful contemporary Barossa shiraz here. Compact, with excellent fruit purity, a super-ripe plum and blackberry […]
Add to cart Producer: Laughing JackTerrific rendition of Greenock Creek’s rich and opulent flavours. Full bodied, with black fruits, some sweet raspberry, sumac, cinnamon and wood spice. Round in shape, it’s not heavy and is surprisingly light on it’s feet. Despite all the apparent presence and flavour, there’s a youthful brightness, conveyed by the fine, soft tannins. Lovely focus and […]
Add to cart Producer: Laughing Jack“We Love Northern Rhone”, Skye Salter told me when tasting through their wines, and it shows, with notes of Charcuterie and coal dust. Otherwise it’s all McLaren Vale. Deep dark fruits, including blackcurrant, not often found in shiraz. Dark cherry, blackberry, violets, savoury spice, fresh compost, cured meats, pink peppercorn, soy, fennel and cardamon. Rich, […]
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