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$600.00
An impressive follow up to the 2010 release, produced in the warmer 2011 vintage, this cuvée of Tempranillo, 3% Graciano and 2% Mazuelo uses grapes from Briñas, Fuenmayor, Labastida and Villalba and is one of the glories of Rioja. Complex, balsamic and appealingly traditional, it has layers of clove, leather and tobacco leaf, some sweet Asian spices, and raspberry and wild strawberry fruit complemented by a volatile lift. 97 points – Tim Atkin MW
Only 2 left in stock
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60/40% Marmont vineyard grenache/Paralian-owned Springs Hill vineyard shiraz. The most fruit-forward and ‘primal’ barrels are selected for this. This is delightfully upper mid-weight, joyously fragrant and supple, redolent of cherry juice, roses in bloom, musk, sumac, cinnamon, the gently creeping darker fruit and spice of shiraz latterly joining the grenache lead, adding a little growl […]
Add to cart Producer: Paralian
A deep ruby red, this carefully handcrafted and perfumed wine has aromas of blackcurrant, dark plums and crushed violets together with hints of coriander seeds and incense. Medium bodied, elegant and gently fleshy with silky, persistent tannins to match. 95 Points – Halliday Wine Companion Complex cedar, spice and briar notes dominate the nose, […]
Add to cart Producer: Crawford River
Intensely complex and aromas of blueberry, sweet raspberry, dark cherry, blackberry, lavender soap, lavender wood and five spice. Boom! So much energy and muscle, super tight, tense and coiled. Even the tannins are complex, sleek, firm and finally, powdery. Deep core and not the concentration of sweet fruit, but a deep core of savoury, spicy, […]
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An unusual blend for an entry level South African red, 67% Cabernet Sauvignon, 19% Cinsault 11% Merlot, 2% Petit Verdot and 1% Cabernet Franc, all from Stellenbosch. And it works brilliantly. Aromas of blackberry, blackcurrant, granite, blueberry, strawberry and fresh compost. Rich and succulent, round in shape and tightened by tangy fruits and powdery tannins. […]
Add to cart Producer: Miles Mossop