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$595.00
A fragrant nose of blackberries, plums, earth, dried flowers, leather, cloves, sweet tobacco and cigar box. Full-bodied with seamless tannins and fresh acidity. Balanced and layered with great tension. Elegant, with a velvety texture and a long finish. Such length and beauty now with so much age. Drink or hold. 97 points – James Suckling
Few would dispute that La Rioja Alta is the leading quality-focused producer in Spain’s most famous wine region. Since the coming together of five growers to form the estate 130 years ago, they have produced some of the most highly regarded and longest-lived examples of Rioja. These superb wines are ready for consumption on release, but will keep many more years in bottle – decades in some cases.
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A very rare wine of utmost intensity and exceptional quality, rewarding careful cellaring. Duck Muck was first made by a stroke of luck. Some super-ripe Shiraz was picked from Wild Duck Creek’s Original Vineyard and made into wine, which didn’t quite fill a barrel. The barrel was then topped up with Alan’s Cabernet Pressings, being […]
Add to cart Producer: Wild Duck CreekAromas of dark plum, raspberry, mocha, mushroom, chocolate, mocha, coconut and cigar box. Full-bodied with ripe, fine tannins and bright acidity. Balanced and supple with a velvety texture. Coffee notes on the long, succulent finish. 95% tempranillo and 5% graciano. Drink or hold. 95 points – James Suckling STYLE: spicy, toasty, classic COLOUR: dark-red cherry, […]
Add to cart Producer: La Rioja Alta“68/32% cabernet sauvignon/cabernet franc. Made from a vineyard planted in Steels Creek in ’81. 20% whole bunches. A medium, bright crimson. Dark cherry and blackberry fruit aromas intermingle with a little cedar, oyster shell and some whole-bunch derived floral notes. The medium-bodied palate is energetic and bright with quite chewy, long-chained tannins that bode well […]
Add to cart Producer: Dappled WinesThe Thief in the Night cuvee is a wine that increasingly pushes the solo message of premium Grenache despite still having minor blend components of 7.5% Syrah and 6.5% Cinsault, the ‘salt and pepper’ of the wine. This beautifully pristine Piekenierskloof Grenache from dry farmed bush vines grown on sandstone soils underwent spontaneous fermentation with […]
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